Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Don't wait for the weekend to binge on these tempting dishes!
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Kumudini Shetty's traditional recipes for Makar Sankranti.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
A daughter's ode to her mom's love for cooking.
Chef Ananya Banerjee shares four recipes made with flowers.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Find comfort in this quick and yum poha and mung dal khichdi.
'When I was rejected last year, I told myself I won't give up.'
Bhagyashree Zore shares a traditional recipe.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Prime Minister Modi gave President Biden the unique sandalwood box sourced from Mysore with intricately carved flora and fauna patterns and handcrafted by a master craftsman from Jaipur during an intimate dinner at the White House on Wednesday.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Celebrity nutritionist Rujuta Diwekar explains how to make healthy choices in the festive season.
Nothing spells summer like a big, generous platter of aamras puri.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Special treats to celebrate your special bond.
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