Explore ingredients that you may have never thought to use or need to use better.
The secret to a good homemade idli is all about getting the basics right.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Don't wait for the weekend to binge on these tempting dishes!
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Delight family you might visiting abroad with a gift of homemade theplas.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Kumudini Shetty's traditional recipes for Makar Sankranti.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Chef Ananya Banerjee shares four recipes made with flowers.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Bhagyashree Zore shares a traditional recipe.
A daughter's ode to her mom's love for cooking.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Find comfort in this quick and yum poha and mung dal khichdi.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Prime Minister Modi gave President Biden the unique sandalwood box sourced from Mysore with intricately carved flora and fauna patterns and handcrafted by a master craftsman from Jaipur during an intimate dinner at the White House on Wednesday.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
'When I was rejected last year, I told myself I won't give up.'
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Celebrity nutritionist Rujuta Diwekar explains how to make healthy choices in the festive season.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
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