Green Tomato Days are here. Make the most of them.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The perfect roast chicken for a gourmet weekend.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Kebabs can also be healthy, gluten-free and vegan.
A wonderful addition to your weekend spread.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Want to know how to make the perfect neyyappam? This recipe is for you!
A stir-fried preparation with gourd and Bengal gram.
These two dishes will go beautifully with a festival weekend feast.
Chef Yogesh Amin shares simple recipes you can try at home.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A mouth-watering recipe that won't make you feel guilty.
Healthy recipes for the festive season.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
'At his wedding with Patralekha, I officiated as the groom's father as Raj has lost both parents, and that's the relationship we share today.'
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Don't wait for the weekend to binge on these tempting dishes!
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
The secret to a good homemade idli is all about getting the basics right.
Explore ingredients that you may have never thought to use or need to use better.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Spicy Mutton Kheema always makes for a satisfying meal.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Chef Ananya Banerjee shares four recipes made with flowers.
