Don't wait for the weekend to binge on these tempting dishes!
Kumudini Shetty's traditional recipes for Makar Sankranti.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
A daughter's ode to her mom's love for cooking.
'When I was rejected last year, I told myself I won't give up.'
Find comfort in this quick and yum poha and mung dal khichdi.
Chef Ananya Banerjee shares four recipes made with flowers.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Prime Minister Modi gave President Biden the unique sandalwood box sourced from Mysore with intricately carved flora and fauna patterns and handcrafted by a master craftsman from Jaipur during an intimate dinner at the White House on Wednesday.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Bhagyashree Zore shares a traditional recipe.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Celebrity nutritionist Rujuta Diwekar explains how to make healthy choices in the festive season.
Nothing spells summer like a big, generous platter of aamras puri.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
A fine alu curry for any mood or meal.
Special treats to celebrate your special bond.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
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