It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
It's a fusion dish with a South Indian touch.
Want to know how to make the perfect neyyappam? This recipe is for you!
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Chef Yogesh Amin shares simple recipes you can try at home.
Healthy recipes for the festive season.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Don't wait for the weekend to binge on these tempting dishes!
Explore ingredients that you may have never thought to use or need to use better.
The secret to a good homemade idli is all about getting the basics right.
Spicy Mutton Kheema always makes for a satisfying meal.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Delight family you might visiting abroad with a gift of homemade theplas.
Kumudini Shetty's traditional recipes for Makar Sankranti.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Chef Ananya Banerjee shares four recipes made with flowers.
Bhagyashree Zore shares a traditional recipe.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A daughter's ode to her mom's love for cooking.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
Find comfort in this quick and yum poha and mung dal khichdi.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
