A mouth-watering recipe that won't make you feel guilty.
These two dishes will go beautifully with a festival weekend feast.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Want to know how to make the perfect neyyappam? This recipe is for you!
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Chef Yogesh Amin shares simple recipes you can try at home.
Healthy recipes for the festive season.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Don't wait for the weekend to binge on these tempting dishes!
Explore ingredients that you may have never thought to use or need to use better.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The secret to a good homemade idli is all about getting the basics right.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Spicy Mutton Kheema always makes for a satisfying meal.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Delight family you might visiting abroad with a gift of homemade theplas.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Chef Ananya Banerjee shares four recipes made with flowers.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Bhagyashree Zore shares a traditional recipe.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
A daughter's ode to her mom's love for cooking.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
